Grilled Flat Bread
Pizza Del Giorno – The Chef’s
Selection of the day
Olives -Lightly breaded olives stuffed
with Asiago cheese and chopped olive pieces served
on a bed of mixed baby field greens topped with
or Buffalo style) -Lightly breaded fresh
Calamari, fried to a golden brown, served with
Pomodoro sauce and a lemon wedge.
-Sautéed shrimp and fresh basil served in a spicy Pomodoro tomato sauce over Grilled Chabatta bread.
- A traditional Italian plate of tasty Italian
cold cuts assorted cheeses and marinated and
Mussels Del Giorno
- Fresh Prince Edward Island mussels
sautéed utilizing the chef’s daily
(Ask the server for details)
Zuppa Del Giorno
-The chef’s soup selection of the day. (By
the cup or bowl)
Caprese -Buffalo Mozzarella cheese, plum
tomatoes and fresh basil finished with an Extra
virgin olive oil and aged balsamic syrup.
Caesar Salad -Fresh
Romaine Lettuce, Pecorino Romano cheese tossed
with our own Caesar
Dressing and topped with croutons. (With or without
Salad - Topped with grilled chicken breast julienne style
Salad - Topped with grilled salmon
-Mixed field greens topped with julienne of carrots,
cabbage, red onions, cucumbers
And Roma tomatoes.
Salad with Crumbled Gorgonzola Cheese
Insalata Del Giorno
- The chef's salad creation of the day (Ask your server for details)
Fresh lobster ravioli covered with a tomato,
basil, and sherry cream sauce served with asparagus
tips and roasted red peppers.
Fresh ravioli filled with mushrooms. Topped
with sautéed wild mushrooms and fresh herbs in a Shallot Cream sauce.
Shrimp Scampi Sautéed shrimp, cherry tomatoes, leeks and fresh basil served in garlic lemon butter suace over linguine.
Penne Alla Norma
Pan Fried Eggplant, topped with roasted red peppers,
spinach, mozzarella cheese, and smothered
with a Pomodoro sauce and served over Penne pasta.
Lobster "Mac & Cheese"
Chunks of fresh lobster and penne pasta baked in a creamy Fontina Béchamel sauce and topped with Ritz cracker crumbles.
Pan Roasted Salmon Filet
Potato and lemon béchamel crusted fresh salmon pan roasted and served with sautéed mustard greens.
Pesce del Giorno
The chef's seafood selection of the day. (Ask the server for details).
Statler Chicken Breast
Pan Roasted breast of Chicken (skin-on) stuffed
with a traditional Cranberry walnut stuffing, topped with a Moscato wine pan sauce and served with sautéed Swiss chard and a Pumpkin Risotto.
An 18 oz. grilled pork T-bone topped with Kurant Port wine demi-glace sauce. Served with gorgonzola cheese mashed potatoes and sautéed Tuscan Kale.
Grilled 9 oz. Filet Mignon served with a Tuscan Chianti demi-glace, sautéed brocolini agliollio and garlic mashed potatoes.
A pan-seared pin nut crusted lamb loin served with stewed tomatoes, green beans, and fresh mint and black pepper mashed potatoes.
Sautéed Chicken or Veal with prosciuto,
wild and domestic mushrooms with Marsala wine
Sautéed Chicken or Veal layered with sage,
prosciuto, and Asiago cheese with a shallot red
Lightly breaded fried chicken breast or veal medallions,
Pomodoro sauce, and mozzarella.
Sautéed breast of chicken or scaloppini
of veal accompanied with mushrooms, served with
a lemon caper demi-glace.
Sautéed chicken or veal scaloppini served
with shrimp, Prosciuto and Artichokes sautéed
with a Madeira demi-glace with a splash of heavy