Dinner Menu
Grilled Flat Bread Pizza Del Giorno – The Chef’s Selection of the day
priced daily
Stuffed Fried Olives -Lightly breaded olives stuffed with Asiago cheese and chopped olive pieces served on a bed of mixed baby field greens topped with balsamic dressing.
Calamari (Traditional or Buffalo style) -Lightly breaded fresh Calamari, fried to a golden brown, served with Pomodoro sauce and a lemon wedge.
Sautéed Shrimp -Sautéed shrimp and fresh basil served in a spicy Pomodoro tomato sauce over Grilled Chabatta bread.

Antipasto - A traditional Italian plate of tasty Italian cold cuts assorted cheeses and marinated and grilled vegetables.

Mussels Del Giorno - Fresh Prince Edward Island mussels sautéed utilizing the chef’s daily recipe.
(Ask the server for details)
priced daily
Zuppa Del Giorno -The chef’s soup selection of the day. (By the cup or bowl)
priced daily
Mozzarella Caprese -Buffalo Mozzarella cheese, plum tomatoes and fresh basil finished with an Extra virgin olive oil and aged balsamic syrup.
Caesar Salad -Fresh Romaine Lettuce, Pecorino Romano cheese tossed with our own Caesar
Dressing and topped with croutons. (With or without anchovies)
      Caesar Salad - Topped with grilled chicken breast julienne style
      Caesar Salad - Topped with grilled salmon
House Salad -Mixed field greens topped with julienne of carrots, cabbage, red onions, cucumbers
And Roma tomatoes.
      House Salad with Crumbled Gorgonzola Cheese
Insalata Del Giorno - The chef's salad creation of the day (Ask your server for details)
priced daily

Lobster Ravioli
Fresh lobster ravioli covered with a tomato, basil, and sherry cream sauce served with asparagus tips and roasted red peppers.

Mushroom Ravioli
Fresh ravioli filled with mushrooms. Topped with sautéed wild mushrooms and fresh herbs in a Shallot Cream sauce.
Shrimp Scampi
Sautéed shrimp, cherry tomatoes, leeks and fresh basil served in garlic lemon butter suace over linguine.
Penne Alla Norma
Pan Fried Eggplant, topped with roasted red peppers, spinach, mozzarella cheese, and smothered
with a Pomodoro sauce and served over Penne pasta.
Lobster "Mac & Cheese"
Chunks of fresh lobster and penne pasta baked in a creamy Fontina Béchamel sauce and topped with Ritz cracker crumbles.
priced daily
Pan Roasted Salmon Filet
Potato and lemon béchamel crusted fresh salmon pan roasted and served with sautéed mustard greens.
Pesce del Giorno
The chef's seafood selection of the day. (Ask the server for details).
priced daily
Pan Roasted Statler Chicken Breast
Pan Roasted breast of Chicken (skin-on) stuffed with a traditional Cranberry walnut stuffing, topped with a Moscato wine pan sauce and served with sautéed Swiss chard and a Pumpkin Risotto.
Grilled Pork T-Bone
An 18 oz. grilled pork T-bone topped with Kurant Port wine demi-glace sauce. Served with gorgonzola cheese mashed potatoes and sautéed Tuscan Kale.
Grilled Beef Tenderloin
Grilled 9 oz. Filet Mignon served with a Tuscan Chianti demi-glace, sautéed brocolini agliollio and garlic mashed potatoes.

Lamb Loin
A pan-seared pin nut crusted lamb loin served with stewed tomatoes, green beans, and fresh mint and black pepper mashed potatoes.

Sautéed Chicken or Veal with prosciuto, wild and domestic mushrooms with Marsala wine Chicken
Demi-glace. Veal
Sautéed Chicken or Veal layered with sage, prosciuto, and Asiago cheese with a shallot red Wine demi-glace.
Lightly breaded fried chicken breast or veal medallions, Pomodoro sauce, and mozzarella.
Sautéed breast of chicken or scaloppini of veal accompanied with mushrooms, served with a lemon caper demi-glace.

Ricardo II
Sautéed chicken or veal scaloppini served with shrimp, Prosciuto and Artichokes sautéed with a Madeira demi-glace with a splash of heavy cream.